Chocolatier Erica

Slice through the velvety milk chocolate log, and flecks of soft white marshmallow and fragrant walnuts emerge from the cross section. Ma Bonne stands as the enduring hallmark of Chocolatier Erica, layering the chewy sweetness of marshmallow with the crisp crunch of walnut for an interplay of light, shifting textures in every mouthful. Offered both as full bars you can slice to your preferred thickness at home and in manageable mini sizes, it has long been a favorite both as an indulgent treat for oneself and as a reliable gift.

Each individual piece arranged in the display case has its own distinct character. Liquor-infused truffles leave a lingering impression tailored for mature palates, from the Cerise Sanglière—kirsch ganache accented with brandy-soaked cherries—to the brisk cognac notes of La Neige and the rum ganache encased in the eponymous Erica. Meanwhile, approachable options like leaf-shaped mint chocolates, slim Livre squares, and rum raisin pieces ensure there is plenty of variety to peruse.

Marked by its mint-green facade, the boutique houses an eat-in tearoom where visitors can take a quiet break between shopping errands. Over cups of rich hot cocoa, brewed coffee, or coffee jelly crowned with fresh cream, it offers a gentle, refined pause immersed in understated sweetness.